Play Cooking & Kitchen Trivia Online
36 questions · 2 to 20 players · free
Techniques, tools, and terms.
Serve up the Cooking & Kitchen roundNo app, no account. Your friends join with a 4 letter code.
Round up your friends and play a live Cooking & Kitchen trivia round right now. 36 questions in the bank, shuffled fresh every game. One person starts a room, everyone else joins with a 4 letter code from any phone or laptop. No signup, no app, no setup, and it is free for up to 20 players.
Sample questions
18 of 36- 01Cutting vegetables julienne means cutting them into what?
- 02What is a whisk mainly used for?
- 03To simmer a liquid means to keep it where?
- 04How many teaspoons are in one tablespoon?
- 05To mince an ingredient means to do what?
- 06Blanching a vegetable means briefly boiling it and then doing what?
- 07Mirepoix, the classic French flavor base, is onion, celery, and which vegetable?
- 08Umami is often described as which kind of taste?
- 09A roux, used to thicken sauces, is made from fat and what?
- 10What does the kitchen term mise en place mean?
- 11Which French mother sauce is made from milk thickened with a roux?
- 12Deglazing a pan means adding liquid to do what?
- 13The Maillard reaction is responsible for what in cooking?
- 14In baking, proofing refers to what?
- 15To saute food means to cook it how?
- 16A bain-marie is which cooking setup?
- 17The chiffonade technique is used to cut what into thin ribbons?
- 18Sous vide cooking involves sealing food in a bag and cooking it where?
Answers show up in the game, not here.
How it works
- Start a room. Pick Cooking & Kitchen and hit play. You get a 4 letter code.
- Friends join. They open the site, type the code, and pick a nickname. Nothing to install.
- Answer fast. Speed and streaks both score, so the fastest right answer wins the round.
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